Classic Hamburger - cooking recipe

Ingredients
    1 lb ground beef
    4 tbsp breadcrumbs
    1 None onion, finely diced
    1-2 tsp mustard
    1 None medium egg
    1 lb frozen French fries
    2 tbsp sunflower oil
    4 None seeded burger buns
    1 None cucumber, sliced
    1 None red onion, sliced thinly
    8 leaves lettuce
    1 None tomato, sliced
    None None Tomato ketchup, to serve
Preparation
    Place the beef, breadcrumbs, 4 tbsp water, onion, mustard and egg in a bowl and season. Knead together until smooth. Shape the mixture into 4 patties and place in the freezer for 10-15 mins.
    Preheat the oven and cook the French fries according to the package instructions.
    Heat the oil in a large frying pan, add the burgers and cook for 5-7 mins, turning. Serve in warmed, seeded buns with cucumber, red onion, lettuce, tomato and ketchup.

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