Classic Hamburger - cooking recipe
Ingredients
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1 lb ground beef
4 tbsp breadcrumbs
1 None onion, finely diced
1-2 tsp mustard
1 None medium egg
1 lb frozen French fries
2 tbsp sunflower oil
4 None seeded burger buns
1 None cucumber, sliced
1 None red onion, sliced thinly
8 leaves lettuce
1 None tomato, sliced
None None Tomato ketchup, to serve
Preparation
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Place the beef, breadcrumbs, 4 tbsp water, onion, mustard and egg in a bowl and season. Knead together until smooth. Shape the mixture into 4 patties and place in the freezer for 10-15 mins.
Preheat the oven and cook the French fries according to the package instructions.
Heat the oil in a large frying pan, add the burgers and cook for 5-7 mins, turning. Serve in warmed, seeded buns with cucumber, red onion, lettuce, tomato and ketchup.
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