Classic French Toast - cooking recipe

Ingredients

6 large eggs
1 1/2 cups heavy cream, half-and-half or 1 1/2 cups milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
6 slices bread
4 tablespoons unsalted butter
4 tablespoons vegetable oil
pure maple syrup, for serving (optional)

Preparation

Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.