Betty Crocker Gourmet Tossed Green Salad - cooking recipe

Ingredients

1 medium head iceberg lettuce, torn into bite-size pieces
4 ounces mushrooms, sliced
1 small cauliflower, separated into tiny flowerets
1 small red onion, thinly sliced and separated into rings
1 medium green onion, chopped
1/2 cup sliced pimento stuffed olive
1/2 cup crumbled blue cheese
CLASSIC FRENCH DRESSING
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons wine vinegar or 2 tablespoons tarragon vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 small garlic clove, finely chopped

Preparation

Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.