4 Delicious French Fry Toppers - cooking recipe

Ingredients

Tex-Mex
1/3 cup salsa
1/2 cup cheddar cheese, shredded (or Pepper Jack)
3 green onions, thinly sliced (white and light green parts only)
Parmesan-Herb
1/4 cup parsley, minced
3 tablespoons parmesan cheese, grated
1 tablespoon capers, chopped
1 teaspoon lemon zest
1/4 teaspoon salt
1 garlic clove, pressed
Tapas-Style
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon hot paprika
1/4 teaspoon salt
1 garlic clove, pressed
Classic Chili
1 (14 1/2 ounce) can chili (or vegetarian chili, use 1/2 cup and save remainder for later)
1/4 small red onion, chopped
2 tablespoons reduced-fat sour cream
grated cheese (optional)

Preparation

Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
Top with one of the 4 topping ideas above.