Classic French Toast - cooking recipe

Ingredients

1/3 c. flour
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
2 c. half and half
1 tsp. vanilla
6 eggs
18 slices French bread, cut into 1-inch thick slices

Preparation

Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.