Classic French Dressing - cooking recipe

Ingredients

1/2 c. vegetable or olive oil
1 Tbsp. salt
dash of freshly ground pepper
1/4 c. tarragon or wine vinegar
1 medium clove garlic, crushed

Preparation

Shake all ingredients in tightly covered container; refrigerate.
Shake dressing before serving.
Makes approximately 3/4 cup of dressing.
Contains 90 calories per tablespoon.