French Onion Soup - cooking recipe

Ingredients

2 tbsp olive oil
600 g onions, peeled and thinly sliced
2 None garlic cloves, peeled and chopped
1 tbsp fresh thyme leaves
1 litre vegetable stock
100 ml dry white wine
4 None thick slices French bread
75 g Gouda or gruyere cheese, grated

Preparation

Heat olive oil in a large Dutch oven. Sweat onions, garlic and 1/2 tbsp thyme for 15 mins, until onions are very soft. Season then add vegetable stock. Bring to a boil. Cover and simmer for 15 mins. Add wine and season.
Meanwhile, preheat oven to 325\u00b0F. Distribute soup between 4 serving bowls. Top with French bread and grated cheese. Transfer to oven for 12 mins, until cheese melts. Serve garnished with thyme leaves and fresh ground black pepper.