Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.
Start by making the dressing, in a shaker (such as
owl. Add the salt and French dressing, tossing to coat (You can
Drain green beans.
Make 12 bundles and wrap with 1/2 slice of bacon; secure with toothpick.
Place in casserole dish and pour 1/2 bottle French dressing over beans.
Bake at 350\u00b0 until done. Serves 8.
Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
Combine mayonnaise, french dressing, and vinegar.
Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
Add potatoes and mix well.
Chill before serving.
Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.
Drain corn and pimiento.
Chop the pimiento into tiny bits and mix with corn, onion, green pepper and cucumber. Combine with French dressing and mix well. Chill and serve on large lettuce leaves.
Place chicken in long casserole dish and cover with French dressing topped with onion slices.
Bake at 350\u00b0 for 1 1/2 hours. Serve over rice.
dd 1/2 cup of French Dressing (See Below), onion, three (3
Combine rice, shrimp, salt, lemon juice, green pepper, onion, olives and cauliflower in salad bowl, toss. Combine French dressing, pepper and mayonnaise, mix well. Spoon over salad, chill thoroughly. Serve on a lettuce bed. 4 servings.
Bake chicken pieces at 350\u00b0 until cooked.
Cook frozen peas until tender.
Boil potato pieces until cooked; do not overcook. After the chicken is cooked, drain the grease from the pan and drain the water from the potatoes and peas.
Combine chicken, potatoes and peas.
Shake bottle of dressing well and add to chicken mixture.
Fill dressing bottle halfway with water and pour into 4 corners of the pan.
Put pan back into oven for 15 minutes.
Season chicken with next 3 ingredients.
Place in single layer in shallow baking pan.
Baste with French dressing.
Bake, uncovered, at 350\u00b0 for 1/2 hour.
Baste with French dressing. Bake, uncovered, 15 minutes longer or until brown and tender. Yield: 4 to 5 servings.
nd add to my favorite dressing recipe alog with some of the
In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.
stir together mayo, lemon juice, french dressing, tarragon, parsley and salt and
Add French dressing to sour cream; fold in lightly.
Makes 1/2 cup.
Serve with baked potatoes or other vegetable salads.
Combine French dressing and cheese in jar.
Shake well and add salt and pepper to taste.
Mix green beans, chicken, French dressing and Tabasco together.
Place in refrigerator to chill for 1/2 hour.
Stir in shredded lettuce, olives, butter, tomatoes, onions, celery and pimento.
Toss until all is evenly mixed.
Serve at once on lettuce leaves or endive.
Serves 6.
Lay pork chops in baking pan.
Sprinkle on salt, pepper and onion soup mix.
Pour on French dressing and add enough water to cover the meat.
Bake at 350\u00b0 for 1 1/2 hours.
Brush chicken with dressing; add seasoning.
Bake at 400\u00b0 for 30 minutes.
Turn over; brush with dressing.
Bake at 300\u00b0 for 30 minutes.
Simmer onion in butter.
Add mushrooms and bouillon. Make paste from cornstarch and water.
Add to bouillon mixture to thicken.
Pour over chicken and bake at 350\u00b0 for 30 to 40 minutes. Serve hot noodles or rice.