Chicken With Milani'S 1890 French Dressing - cooking recipe

Ingredients

1 chicken, skinned and cut into pieces
4 medium-size potatoes, cut up into medium-size pieces
1 (1 lb. 4 oz.) bag frozen peas
1 bottle Milani's 1890 French dressing

Preparation

Bake chicken pieces at 350\u00b0 until cooked.
Cook frozen peas until tender.
Boil potato pieces until cooked; do not overcook. After the chicken is cooked, drain the grease from the pan and drain the water from the potatoes and peas.
Combine chicken, potatoes and peas.
Shake bottle of dressing well and add to chicken mixture.
Fill dressing bottle halfway with water and pour into 4 corners of the pan.
Put pan back into oven for 15 minutes.