Corn Salad(With French Dressing) - cooking recipe

Ingredients

8 ears fresh, sweet corn, boiled and cut off cub in whole kernels or 1 (29 oz.) can whole kernel corn
1 (4 oz.) jar pimiento
1 small Vidalia onion, minced
1 medium green pepper, chopped
1 small cucumber, chopped
1/2 c. French dressing
whole lettuce leaves

Preparation

Drain corn and pimiento.
Chop the pimiento into tiny bits and mix with corn, onion, green pepper and cucumber. Combine with French dressing and mix well. Chill and serve on large lettuce leaves.