French Dressing Chicken - cooking recipe

Ingredients

1 roaster chicken, cut up
1 large bottle French dressing
1/8 tsp. garlic powder
1/8 tsp. paprika
2 small cans mushrooms
1 large onion, fried in butter
1 c. chicken bouillon
4 Tbsp. cornstarch
1/4 c. water

Preparation

Brush chicken with dressing; add seasoning.
Bake at 400\u00b0 for 30 minutes.
Turn over; brush with dressing.
Bake at 300\u00b0 for 30 minutes.
Simmer onion in butter.
Add mushrooms and bouillon. Make paste from cornstarch and water.
Add to bouillon mixture to thicken.
Pour over chicken and bake at 350\u00b0 for 30 to 40 minutes. Serve hot noodles or rice.