French Shrimp Salad - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed and cut into bite-sized pieces
1/2 cup chopped red onion
1 lb medium shrimp, cooked, peeled and deveined
2 hard-cooked eggs, chopped
14 ounces artichoke hearts, drained and hearts coarsley chopped
1/3 cup mayonnaise, can use low fat
1 tablespoon lemon juice
1/2 - 1 cup prepared French dressing, to desired moistness of salad
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
salt, to taste
1 hard-cooked egg, sliced for garnish
salad greens

Preparation

Cook the asparagus pieces in boiling salted water just until fork- tender, but still a little crisp. Drain and rinse under cold water.
In a large bowl, toss together asparagus, onion, shrimp. chopped hard-cooked eggs, and coarsley chopped artichoke hearts.
In a small seperate bowl, stir together mayo, lemon juice, french dressing, tarragon, parsley and salt and pepper.
Pour dressing over salad mixture and toss well to coat evenly.
Place greens on a serving platter/bowl, place salad on top, and garnish with slices of hard-cooked egg.