French-Baked Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 tsp. salt
1 tsp. pepper
1 tsp. onion salt
1/3 c. low-calorie French dressing

Preparation

Season chicken with next 3 ingredients.
Place in single layer in shallow baking pan.
Baste with French dressing.
Bake, uncovered, at 350\u00b0 for 1/2 hour.
Baste with French dressing. Bake, uncovered, 15 minutes longer or until brown and tender. Yield: 4 to 5 servings.