French Dressing Potato Salad - cooking recipe

Ingredients

3 lbs red potatoes
2 hard-boiled eggs
1/2 cup mayonnaise
1/2 cup French dressing
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons sugar
1 teaspoon celery seed
1 cup sweet pickle, chopped

Preparation

Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
Combine mayonnaise, french dressing, and vinegar.
Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
Add potatoes and mix well.
Chill before serving.