Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.
Combine all ingredients except puff corn. Bring to a boil and
ombine light brown sugar, cinnamon and corn starch in a medium bowl
Over medium heat, melt the caramels, add butter and oil, mix.
Add the marshmellows.
When everything is melted, pour over the puff corn (found in potato chip isle).
Form into balls and wrap in plastic wrap.
Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
*Omit salt if using Puff Corn.
Place puff corn in a large roasting pan.
In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
Boil for 2 minutes.
Remove from heat and add baking soda. Caramel will foam.
Stir well.
Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
Spread on waxed paper to cool.
Preheat the oven to 425 F.
Grease 6 popover molds.
In a mixing bowl, combine all the dry ingredients.
Whisk in remaining wet ingredients and stir until the batter is smooth.
Fill the prepared molds halfway full and bake for 15 minutes.
Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
Serve immediately.
ugar and cinnamon.
Bake until golden brown and puff and knife
Heat brown sugar, butter, and syrup on the stove and bring to a boil.
Boil for 2 minutes and remove from heat.
Stir in the baking soda and vanilla and dissolve.
In a separate large bowl mix the puff corn and the stove mixture.
Pour on a large cookie sheet.
Put in a 250 degree oven for 10 minute.
Stir it and bake for another 10 minute.
Stir one more time and bake for another 10 minute.
Pour it onto wax paper and let it cool.
Pull apart if needed and enjoy!
Place corn curls in large roaster pan.
In 2-quart saucepan, cook together for 2 minutes the butter, brown sugar and corn syrup.
Add baking soda; mixture will foam.
Pour caramel mixture over corn curls and stir until mixed.
Place in 250\u00b0 oven for 45 minutes.
Stir at least every 10 to 15 minutes. Remove from oven and pour on wax paper and break apart.
Keep popped popcorn warm in 250 degree oven.
In a medium saucepan melt butter.
Add corn syrup, Red Hots, and 1 tsp cinnamon.
Bring to a boil over medium heat.Stir constantly.
Boil for 5 minutes.
Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
Bake for 1 hour stirring at 15 minute intervals.
Cool and store in covered container.
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Mix sugar, cinnamon and corn flakes together.
Take a scoop (rounded) of vanilla ice cream and roll it in the mixture.
Beat eggs.
Dip the ice cream in the eggs.
Roll in the corn flake mixture for a second time.
Deep fry in hot grease for 15 seconds. Put in an ice cream sundae glass and top with whipped cream, if desired.
Stir together flour, cinnamon and corn flakes.
In large bowl, beat margarine and sugar until well combined.
Stir in vanilla. Add crumb mixture and nuts.
Mix well.
Shape dough in 3/4-inch balls.
Place on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Remove from pan and while still warm, roll in powdered sugar.
Cool.
Roll again in powdered sugar.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
ogether cornmeal, flour, baking powder, cinnamon and salt.
In a
utter.
Mix sugar and cinnamon; sprinkle over dough.
Roll
utter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll