Cinnamon Orange Popovers Recipe - cooking recipe

Ingredients

1 cup all-purpose flour
2 teaspoons Splenda granular
2 teaspoons orange zest, finely chopped
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 egg
1 egg yolk
1 tablespoon butter, melted

Preparation

Preheat the oven to 425 F.
Grease 6 popover molds.
In a mixing bowl, combine all the dry ingredients.
Whisk in remaining wet ingredients and stir until the batter is smooth.
Fill the prepared molds halfway full and bake for 15 minutes.
Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
Serve immediately.