"Old Dutch" Caramel Corn - cooking recipe

Ingredients

1 (8 oz.) bag \"Old Dutch\" puff corn curls
1/2 lb. butter (not oleo)
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda

Preparation

Place corn curls in large roaster pan.
In 2-quart saucepan, cook together for 2 minutes the butter, brown sugar and corn syrup.
Add baking soda; mixture will foam.
Pour caramel mixture over corn curls and stir until mixed.
Place in 250\u00b0 oven for 45 minutes.
Stir at least every 10 to 15 minutes. Remove from oven and pour on wax paper and break apart.