Cinnamon Candy Corn - cooking recipe

Ingredients

7 quarts air popped popcorn
1 cup butter
1/2 cup corn syrup
1 teaspoon cinnamon
9 ounces red-hot candies (a generous cup)

Preparation

Keep popped popcorn warm in 250 degree oven.
In a medium saucepan melt butter.
Add corn syrup, Red Hots, and 1 tsp cinnamon.
Bring to a boil over medium heat.Stir constantly.
Boil for 5 minutes.
Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
Bake for 1 hour stirring at 15 minute intervals.
Cool and store in covered container.