No Kernel Caramel Puff Popcorn - cooking recipe

Ingredients

1 (8 ounce) bag of jay's puff popcorn
1 1/2 cups brown sugar
1/2 cup butter
1/2 cup white Karo
1 teaspoon vanilla
1/2 teaspoon baking soda

Preparation

Heat brown sugar, butter, and syrup on the stove and bring to a boil.
Boil for 2 minutes and remove from heat.
Stir in the baking soda and vanilla and dissolve.
In a separate large bowl mix the puff corn and the stove mixture.
Pour on a large cookie sheet.
Put in a 250 degree oven for 10 minute.
Stir it and bake for another 10 minute.
Stir one more time and bake for another 10 minute.
Pour it onto wax paper and let it cool.
Pull apart if needed and enjoy!