Chairman'S Butter Nuggets - cooking recipe

Ingredients

8 ounces puff corn (or Corn Puffs cereal)
1 cup butter
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Preparation

Place puff corn in a large roasting pan.
In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
Boil for 2 minutes.
Remove from heat and add baking soda. Caramel will foam.
Stir well.
Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
Spread on waxed paper to cool.