Cinnamon Snowballs - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/3 c. sugar
1 tsp. ground cinnamon
3/4 c. corn flakes crumbs
1 c. margarine, softened
2 tsp. vanilla
1 c. finely chopped nuts

Preparation

Stir together flour, cinnamon and corn flakes.
In large bowl, beat margarine and sugar until well combined.
Stir in vanilla. Add crumb mixture and nuts.
Mix well.
Shape dough in 3/4-inch balls.
Place on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Remove from pan and while still warm, roll in powdered sugar.
Cool.
Roll again in powdered sugar.