Puff Corn Caramel Balls - cooking recipe

Ingredients

20 caramels
3/4 cup butter
1/3 cup vegetable oil
12 ounces marshmallows
12 cups corn puffs

Preparation

Over medium heat, melt the caramels, add butter and oil, mix.
Add the marshmellows.
When everything is melted, pour over the puff corn (found in potato chip isle).
Form into balls and wrap in plastic wrap.
Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.