nough flour to make dough easy to handle.
Roll dough
Combine pecans, brown sugar and cinnamon; set aside.
Separate rolls at perforations and spray one side with cooking spray or brush with butter.
Sprinkle with sugar mixture and roll according to package directions.
Place on a lightly greased baking sheet. Bake at 400\u00b0 for 10 to 12 minutes.
Yields 8 servings.
vanilla, 1 teaspoon of the cinnamon and salt in large bowl
Beat egg white and water until frothy.
Add pecan halves. Toss and coat all nuts with egg white mixture.
Mix sugar, cinnamon and salt.
Pour over wet nuts.
Coat well and pour on a cookie sheet.
Bake at 300\u00b0 for 30 minutes.
Remove from oven and remove from cookie sheet immediately.
Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
Line 2 baking sheets with parchment paper.
Unfold pastry and brush with egg.
Spread sugar mixture over pastry.
Cut in half and then cut into 8 (1/2 inch wide) strips.
Twist strips.
Lay on pans, pushing ends down with your thumb.
Freeze 10-15 minutes, until firm.
Preheat oven to 400 degrees.
Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.
rown and granulated sugars and cinnamon.
Place in shallow pan
Melt butter; add honey, cinnamon and orange peel.
Stir until well blended.
Add pecans and cook over medium heat until pecans are glazed, stirring constantly.
Put biscuits on baking sheet and flatten slightly.
Spoon pecan mixture over top of biscuits. Bake as directed on package.
Makes 10 biscuits.
mmediately.
Serve with Cinnamon Butter.
Cinnamon Butter: Beat butter at
lour, salt, baking powder, and cinnamon. In another bowl, whisk together
50\u00b0.
Mix together cinnamon and sugar, set aside.
our.
Combine sugar and cinnamon in a small bowl and
Preheat oven to 375 degrees.Stir together whole-wheat flour, pastry flour, sugar, baking soda and baking powder, cinnamon and salt.
Using a separate bowl, combine wheat bran, canola oil, raisins and hot water. Add egg whites and vanilla. Beat well.
Add nuts and dry ingredients. Stir until all ingredients are moist. Spray bread pan (9 X 5 X 3) with cooking spray and spread batter in pan.
Bake 45-55 minutes. Let cool before slicing.
ombine nuts, brown sugar and cinnamon. Set aside.
In a
nother large bowl, combine flour, cinnamon, baking powder and salt. At
Grease an angel food or Bundt pan.
Drop frozen rolls into pan.
Mix dry pudding mix, pecans, brown sugar and cinnamon in small bowl; sprinkle over frozen rolls.
Cut butter into small pieces; arrange over mixture.
Cover with foil; let stand overnight.
mooth. Combine the flour and cinnamon, stir into the creamed mixture
br>Combine flour, baking powder, cinnamon and nutmeg in medium bowl
Combine syrup, honey, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
eating.
Mix together crushed Cinnamon Crisp graham crackers, chopped pecans
yrup, and 1/2 teaspoons cinnamon; spread mixture over bottom of