Cinnamon Pecan Twists - cooking recipe

Ingredients

1/4 cup light brown sugar
1/4 cup pecan pieces
1/2 teaspoon ground cinnamon
9 ounces puff pastry, thawed
1 large egg, beaten

Preparation

Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
Line 2 baking sheets with parchment paper.
Unfold pastry and brush with egg.
Spread sugar mixture over pastry.
Cut in half and then cut into 8 (1/2 inch wide) strips.
Twist strips.
Lay on pans, pushing ends down with your thumb.
Freeze 10-15 minutes, until firm.
Preheat oven to 400 degrees.
Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.