Maple Cinnamon Pecan Honey Syrup - cooking recipe

Ingredients

2 cups maple syrup
1/2 cup mild-flavored honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans

Preparation

Combine syrup, honey, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.