Cinnamon Pecan Rolls , Burrito Style - cooking recipe

Ingredients

1 (16 1/3 ounce) can butter-flavored large refrigerated biscuits (8 count can ,use plain if you like )
flour, for dusting
12 tablespoons margarine, divided
2 1/2 teaspoons cinnamon
4 teaspoons sugar
3/4 cup finely crushed pecans

Preparation

Preheat oven to 350\u00b0.
Mix together cinnamon and sugar, set aside.
Lightly grease a medium sized cookie sheet and set aside.
On a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.
Spread 1 1/2Tablespoons of margarine on each round.
Sprinkle with desired amount of cinnamon/sugar mixture.
Top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.
Tightly roll each round into a log,making sure you pinch the ends shut.
Place rolls seam side down, on cookie sheet.
Bake for 15 to 18 minutes.
And last but not least, ENJOY :).