Cinnamon-Pecan Biscuits With Cinnamon Butter - cooking recipe

Ingredients

4 cups biscuit mix
1 cup cinnamon baking chips (I use Hershey's)
1 cup chopped pecans, toasted
1/4 cup sugar
1 cup whipping cream
Cinnamon Butter
1/2 cup butter, softened
2/3 cup cinnamon baking chips (I use Hershey's)
2 tablespoons whipping cream

Preparation

Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
Place biscuits in a 13x9 inch pan.
Reshape remaining dough, and repeat procedure.
Bake at 400 degrees for 18-20 minutes or until lightly browned.
Remove from pan immediately.
Serve with Cinnamon Butter.
Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
Stir until blended; cool.
Stir together butter and cinnamon mixture; cover and chill.
Serve at room temperature.