Cinnamon Pecan Breakfast Rolls - cooking recipe

Ingredients

24 frozen dinner rolls
2 (3 oz.) pkg. butterscotch pudding mix (not instant)
3/4 stick butter or margarine
3/4 c. chopped pecans
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Grease an angel food or Bundt pan.
Drop frozen rolls into pan.
Mix dry pudding mix, pecans, brown sugar and cinnamon in small bowl; sprinkle over frozen rolls.
Cut butter into small pieces; arrange over mixture.
Cover with foil; let stand overnight.