Preheat the oven to 350\u00b0F. Lightly grease 2 baking pans.
Brush pastry with egg white. Sprinkle with sugar and cinnamon.
Cut pastry in half with a fluted pastry wheel, then crosswise into 1/3-inch strips. Bring ends together to form a loop with overlapping ends. Place on prepared pans.
Bake for 10-15 mins, until twists are golden and crisp. Transfer to a wire rack to cool completely. Thread with ribbon. Store in an airtight container for up to 5 days.
lace light brown sugar and cinnamon into a small bowl and
Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
Line 2 baking sheets with parchment paper.
Unfold pastry and brush with egg.
Spread sugar mixture over pastry.
Cut in half and then cut into 8 (1/2 inch wide) strips.
Twist strips.
Lay on pans, pushing ends down with your thumb.
Freeze 10-15 minutes, until firm.
Preheat oven to 400 degrees.
Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.
whiskey, sugar, lemon zest and cinnamon in a medium bowl. Cover
Pastry:
Preheat oven to 350 degrees.
Roll each biscuit out into a long strand, about 8 to 10 inches in length.
Wrap one slice of bacon around each biscuit strand in a twist.
Twist each strand to tighten slightly.
Bake on each side for 10 to 15 minutes.
Glaze:
Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
Drizzle glaze in a zig-zag motion over the length of each twist.
Let stand for 5 minutes.
Serve warm for best results!
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
00 degrees F.
Unfold pastry sheets on a lightly floured
2-inches.
Using a pastry brush, spread the melted butter
eanwhile combine light brown sugar, cinnamon and corn starch in a
Cinnamon Pastry:.
Cut butter into flour, salt and cinnamon until particles are size
nd sprinkle with sugar and cinnamon which have been mixed together
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
Combine sugar, flour and salt.
Mix with apples.
Put into pastry-lined shell.
Dot with butter.
Cover with top crust.
Fold edge of top crust under and press together.
Flute edge; brush crust with milk.
Sprinkle sugar over top.
Bake at 425\u00b0 until apples are tender when pricked with a fork.
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
utter.
Mix sugar and cinnamon; sprinkle over dough.
Roll
utter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll
ell.
Sift in the cinnamon and enough flour to make
Cream margarine; blend in flour, baking powder, cinnamon and salt.
Mix artificial sweetener with vanilla and milk.
Stir into flour mixture and mix thoroughly.
Shape dough into 30 balls and place on cookie sheet.
Flatten balls with fork dipped in cold water.
Bake at 375\u00b0 for 15 minutes.
Yield:
30 cookies. Calories:
4 cookies = 150.
Exchange per serving:
4 cookies = 1 bread, 2 fat.
Place bread into a toaster.
When brown, spread butter on bread.
Sprinkle with cinnamon and sugar.
side.
Stir together the cinnamon and sugar, and place the