Cinnamon Sugar Twists - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
1 None egg white, beaten until frothy
1 tbsp sugar
1 tsp ground cinnamon
None None Christmas ribbon, for threading

Preparation

Preheat the oven to 350\u00b0F. Lightly grease 2 baking pans.
Brush pastry with egg white. Sprinkle with sugar and cinnamon.
Cut pastry in half with a fluted pastry wheel, then crosswise into 1/3-inch strips. Bring ends together to form a loop with overlapping ends. Place on prepared pans.
Bake for 10-15 mins, until twists are golden and crisp. Transfer to a wire rack to cool completely. Thread with ribbon. Store in an airtight container for up to 5 days.