Maple Glazed Bacon Pastry Twists - cooking recipe

Ingredients

Pastry
1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
8 slices bacon
Glaze
2 tablespoons maple syrup
1/4 cup powdered sugar
1/2 teaspoon vanilla

Preparation

Pastry:
Preheat oven to 350 degrees.
Roll each biscuit out into a long strand, about 8 to 10 inches in length.
Wrap one slice of bacon around each biscuit strand in a twist.
Twist each strand to tighten slightly.
Bake on each side for 10 to 15 minutes.
Glaze:
Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
Drizzle glaze in a zig-zag motion over the length of each twist.
Let stand for 5 minutes.
Serve warm for best results!