French Twists - cooking recipe

Ingredients

11 ounces refrigerated breadstick dough
1 -2 tablespoon cinnamon
1/4 cup sugar
4 -6 ounces maple syrup

Preparation

Preperatory steps - Preheat the oven to 350\u00b0. Also, lightly butter or grease a baking baking sheet (for convenience, I usually just use a no-stick spray). And last, pour about 1 to 1 1/2 ounces of maple syrup into 4 separate condiment cups; set aside.
Stir together the cinnamon and sugar, and place the cinnamon/sugar mixture in an even layer in a shallow dish.
Remove dough from package, and separate dough into 12 individual breadsticks. Roll each breadstick in the cinnamon/sugar mixture until both sides are evenly coated. Twist each coated breadstick 2 or 3 times, to make a spiral.
Place twisted breadsticks on the lightly coated baking sheet. Bake in a 350\u00b0 oven for 12-15 minutes or until breadsticks are puffy and lightly golden brown.
Let cool for a minute on the baking sheet.
The recipe is intended for 3 French Twists and 1 1/2 ounce serving of maple syrup (for dipping the French Twists) per serving. But feel free to adjust serving sizes to suit your needs.