.::||Monkey Bread Instructions||::
Butter and flour
ook, (see below for making Monkey Bread without a mixer). Turn machine
s rising, mix brown sugar, cinnamon and mini chocolate chips together
n the bag of the cinnamon mixture; seal bag and shake
f the pudding mix, and cinnamon in a large resealable plastic
cup sugar, pecans and cinnamon.
Dip the balls first
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
with cooking spray.
Place cinnamon roll dough on a work
ut the white sugar and cinnamon in the pie plate and
Mix the 1/2 cup white sugar and 1 teaspoon cinnamon in a dish. Cut biscuits into fourths and roll each piece in cinnamon sugar. Drop in a greased Bundt pan.
Melt margarine, brown sugar and 1 teaspoon cinnamon in saucepan.
Pour into biscuits.
Bake 30 minutes at 350\u00b0.
Monkey bread may be pulled apart instead of cutting.
small bowl mix sugar, cinnamon and cream cheese together.
br>Mix together sugar and cinnamon and put in plastic bag
ugar, 1 teaspoon cocoa, and cinnamon.
Dredge biscuit quarters in
icrowave on Low power. Pour cinnamon on a plate and coat
Snip biscuits (with kitchen scissors) into quarters.
Melt butter.
Add remaining ingredients.
In a large bowl, coat the quartered biscuits with butter, cinnamon and sugar mixture.
Save a small amount of the butter mixture.
Into a greased Bundt pan, pour the small amount of butter mixture.
Add the coated biscuits and distribute evenly.
Bake at 350\u00b0 for 35 minutes.
Let it cool a \"little\" before you eat it.
Grandma says, \"You have to eat it with your fingers.\"
(That's why it's called \"Monkey Bread.\")
oaster, toast the slices of bread until just slightly \"blonde\" in
Cut each biscuit into 4 pieces and shape into balls.
In a small bowl, combine sugar and cinnamon.
Roll each ball in cinnamon sugar mix.
Arrange evenly in a greased 10 inch floured tube pan.
Sprinkle with remaining cinnamon sugar mix.
Combine butter and brown sugar and pour over top.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.
Cool for 5 minutes before placing bread on serving plate.
Makes 1 loaf.
Grease and flour a Bundt pan.
Quarter cut biscuits and roll each quarter in 1/2 cup sugar and cinnamon mixture.
In a saucepan, melt butter.
Add 3/4 cup sugar and cinnamon.
Heat until sugar melts.
Pour over biscuits.
Sprinkle chopped pecans over biscuits.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Remove from oven.
Cool 10 minutes.
Remove onto cake plate.
Enjoy!
br>Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle