Cinnamon Monkey Bread - cooking recipe

Ingredients

4 tubes (7 1/2 oz. each) refrigerated buttermilk biscuits
1/2 c. sugar
2 tsp. ground cinnamon
1/2 c. butter or margarine, melted
1/2 c. packed brown sugar

Preparation

Cut each biscuit into 4 pieces and shape into balls.
In a small bowl, combine sugar and cinnamon.
Roll each ball in cinnamon sugar mix.
Arrange evenly in a greased 10 inch floured tube pan.
Sprinkle with remaining cinnamon sugar mix.
Combine butter and brown sugar and pour over top.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.
Cool for 5 minutes before placing bread on serving plate.
Makes 1 loaf.