Cinnamon Monkey Bread - cooking recipe

Ingredients

3 cans flaky biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. butter
3/4 c. sugar
3/4 tsp. cinnamon
1/2 c. pecans, chopped

Preparation

Grease and flour a Bundt pan.
Quarter cut biscuits and roll each quarter in 1/2 cup sugar and cinnamon mixture.
In a saucepan, melt butter.
Add 3/4 cup sugar and cinnamon.
Heat until sugar melts.
Pour over biscuits.
Sprinkle chopped pecans over biscuits.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Remove from oven.
Cool 10 minutes.
Remove onto cake plate.
Enjoy!