2 oiled or foil-lined muffin tins.
Bake for 20
Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
Fry until brown and drain on paper towels.
Roll warm doughnut balls in mixture of sugar and cinnamon.
For large amounts, mix and fry consecutive batches.
DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
baking powder, salt, nutmeg and cinnamon. In a small bowl, combine
ill greased or paper-lined muffin cups half full; place 1
ugar and cinnamon, set aside.
Muffins Tops::
Grease muffin-top
Line a 12-cup mini muffin pan with paper liners.
In a large saucepan, heat 2 to 3 inches of oil to 375\u00b0.
In a large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
Stir in milk, oil, vanilla and egg with a fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time.
Fry 1 to 1 1/2 minutes
on each side until deep golden brown.
Drain on paper towel.
Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut balls in sugar-cinnamon mixture.
Makes 24 to 30 balls.
Sift together all dry ingredients.
Cut in shortening with a pastry cutter or 2 knives.
Mixture should look like small bowls. Stir in milk and raisins.
Turn onto a lightly floured board. Roll out to 1/2-inch thickness.
Cut into rounds with floured doughnut cutter.
Combine muffin mix, egg and water, stirring just until moistened.
Spoon evenly into greased muffin pans.
Bake at 400\u00b0 for 15 minutes.
Remove from pans immediately.
Yields 1 1/2 dozen.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
eanwhile combine light brown sugar, cinnamon and corn starch in a
Preheat oven to 350 degrees.
In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Mix AllBran cereal with hot water.
Stir and set aside.
Add baking powder to the muffin mix.
Mix all together.
Bake according to muffin box directions.
Preheat oven to 450\u00b0.
Grease muffin cups with butter.
Cut each biscuit into 4 pieces.
Place the pieces into pan.
Sprinkle sugar onto biscuit pieces.
Sprinkle cinnamon onto biscuit pieces. Put into oven for 8 to 10 minutes.
br>Chop peaches.
Combine muffin mix, egg and 3/4
Blend all ingredients together, except the raisins.
Fold in raisins last.
Pour into Texas style muffin cups.
Bake 15 to 20 minutes at 350\u00b0.
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
utter.
Mix sugar and cinnamon; sprinkle over dough.
Roll
utter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll