Cinnamon And Jam Doughnut Muffin - cooking recipe

Ingredients
    1 3/4 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cinnamon
    3/4 cup sugar
    1/3 cup vegetable oil
    1 egg
    3/4 cup milk
    10 teaspoons jam
    TOPPING
    1/4 cup butter, melted
    1/3 cup sugar
    1 teaspoon ground cinnamon
Preparation
    Combine first 5 ingredients in a large bowl.
    Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
    Stir wet ingredients into dry ingredients just until moistened.
    Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
    Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
    TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
    Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
    Serve warm.

Leave a comment