Ingredients
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1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg
3/4 cup milk
10 teaspoons jam
TOPPING
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
Preparation
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Combine first 5 ingredients in a large bowl.
Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
Stir wet ingredients into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
Serve warm.
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