Peachy Cinnamon Coffeecake - cooking recipe

Ingredients
    1 (8 1/4 oz.) can juiced packed sliced yellow cling peaches, undrained
    1 pkg. Duncan Hines bakery-style cinnamon swirl muffin mix
    2 egg whites or 1 whole egg
Preparation
    Preheat oven to 400\u00b0.
    Grease an 8 or 9-inch square pan.
    Drain peaches, reserving juice.
    Add water to reserved juice to equal 3/4 cup liquid.
    Chop peaches.
    Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl.
    Fold in peaches.
    Pour into pan. Knead swirl packet from mix 10 seconds before opening.
    Squeeze contents on top of batter and swirl with a knife.
    Sprinkle contents of topping from mix over batter.
    Bake at 400\u00b0 for 28 minutes for 8-inch pan or 20 to 25 minutes or 9-inch pan.
    Serve warm or cold.

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