Raisin-Cinnamon Doughnut - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. cinnamon
1/3 c. shortening
3/4 c. milk
2/3 c. raisins, chopped
1/2 c. melted butter
1/4 c. sugar
2 tsp. cinnamon

Preparation

Sift together all dry ingredients.
Cut in shortening with a pastry cutter or 2 knives.
Mixture should look like small bowls. Stir in milk and raisins.
Turn onto a lightly floured board. Roll out to 1/2-inch thickness.
Cut into rounds with floured doughnut cutter.