Cinnamon Doughnut Drops - cooking recipe

Ingredients

oil for deep frying
1 1/2 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
2 tsp. oil
1/2 tsp. vanilla
1 egg, slightly beaten
1/2 c. sugar
1 tsp. cinnamon

Preparation

In a large saucepan, heat 2 to 3 inches of oil to 375\u00b0.
In a large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
Stir in milk, oil, vanilla and egg with a fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time.
Fry 1 to 1 1/2 minutes
on each side until deep golden brown.
Drain on paper towel.
Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut balls in sugar-cinnamon mixture.
Makes 24 to 30 balls.