Beef Casserole With Corn Muffin Top - cooking recipe

Ingredients

1 1/2 lb. ground lean beef
2 Tbsp. butter, margarine or salad oil
1 Tbsp. chopped onion
10 1/2 oz. can condensed consomme
1 tsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. A.1. Worcestershire sauce
1 pkg. corn muffin mix

Preparation

Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.