Cinnamon Doughnut Holes - cooking recipe

Ingredients

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
1/4 cup sugar
1 teaspoon cinnamon

Preparation

Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
Fry until brown and drain on paper towels.
Roll warm doughnut balls in mixture of sugar and cinnamon.
For large amounts, mix and fry consecutive batches.
DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.