Take 1 cup of ice and blend that into snow.
Add the milk, syrups, and coffee and just blend until incorporated. Enjoy!
cinnamon dolce syrup: 1 cup sugar, 1/2 cup brown sugar, 1 1/2 cup water, 1.5 teaspoons cinnamon. Combine all in a saucepan and bring to a boil. Simmer for 15 minutes and put in a jar. Fills up a mason jar. You only need 2 tbsp for a 16 ounce frappuccino.
Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
nd mix 3/4 teaspoon cinnamon with the crumbs.
Empty
Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
Strain into the sugar-crusted glass and serve immediately.
Cinnamon Bark Simple Syrup:
Equal parts sugar and
Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
When the bubbles subside, the sauce is done.
eanwhile combine light brown sugar, cinnamon and corn starch in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ream, eggs, and 2 teaspoons cinnamon in large shallow bowl until
In small saucepan, combine sugar, corn syrup, water and cinnamon.
Bring to boiling over medium heat, stirring constantly. Cook and stir 2 minutes more.
Remove from heat; cool 5 minutes. Stir in evaporated milk.
Serve warm over crepes, pancakes or waffles.
Makes 1 2/3 cups syrup.
b>Cinnamon-Honey Syrup and drain. (Don't burn your fingers!).
Cinnamon-Honey Syrup
ugar as needed.
Vanilla Syrup:
Combine water and sugar
Combine the corn syrup, brown sugar and water.
Boil 2 minutes.
Add the maple flavor, vanilla extract and cinnamon. Pour in a bottle.
Combine sugar, white corn syrup, water and cornstarch.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Add cinnamon and evaporated milk.
Delicious served over French toast or apple pancakes.
Add ricotta cheese, salt, cinnamon, and pepper.
Add 1
Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
Combine ingredients in 1-quart saucepan.
Bring to boil, shaking pan gently until sugar dissolves, then boil, without stirring, until thick and syrupy for 8 to 10 minutes.
Discard cinnamon stick and store in jar with screw top.
Store in refrigerator and shake well before using (or warm in microwave). Yields 2 cups.
Combine sugar, water and cinnamon in a small saucepan.
Bring to a boil over high heat and boil until sugar is dissolved.
Remove from heat; stir in rum and lemon.
Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
In a medium pan, combine the corn syrup, water, sugar and cinnamon.
Bring this mixture to a full boil over medium heat while stirring constantly.
Remove from heat and cool for about 5 minutes.
Stir in the evaporated milk, and serve warm over pancakes or waffles.
ILLING: Mix margarine, sugar, cinnamon, maple syrup, vanilla, nuts and/or raisins