Cinnamon Sugar Syrup - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
2 Tbsp. light corn syrup
1 cinnamon stick or pinch of ground cinnamon

Preparation

Combine ingredients in 1-quart saucepan.
Bring to boil, shaking pan gently until sugar dissolves, then boil, without stirring, until thick and syrupy for 8 to 10 minutes.
Discard cinnamon stick and store in jar with screw top.
Store in refrigerator and shake well before using (or warm in microwave). Yields 2 cups.