Cinnamon Cream Syrup - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. water
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 c. evaporated milk

Preparation

Combine sugar, white corn syrup, water and cornstarch.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Add cinnamon and evaporated milk.
Delicious served over French toast or apple pancakes.