Maple Cinnamon Sage Brown Butter - cooking recipe

Ingredients

1/4 cup unsalted butter
20 fresh sage leaves
1 teaspoon ground cinnamon
2 tablespoons light maple syrup
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
When the bubbles subside, the sauce is done.