Copycat Starbucks Cinnamon Dolce Frappuccino - cooking recipe

Ingredients

1 cup ice
3/4 cup unsweetened almond milk
2 tablespoons homemade cinnamon dolce syrup (in description)
1 tablespoon hershey's caramel syrup
4 ounces strong coffee, chilled

Preparation

Take 1 cup of ice and blend that into snow.
Add the milk, syrups, and coffee and just blend until incorporated. Enjoy!
cinnamon dolce syrup: 1 cup sugar, 1/2 cup brown sugar, 1 1/2 cup water, 1.5 teaspoons cinnamon. Combine all in a saucepan and bring to a boil. Simmer for 15 minutes and put in a jar. Fills up a mason jar. You only need 2 tbsp for a 16 ounce frappuccino.