Cinnamon Cream Syrup - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1/2 to 3/4 tsp. cinnamon
1/2 c. evaporated milk

Preparation

In small saucepan, combine sugar, corn syrup, water and cinnamon.
Bring to boiling over medium heat, stirring constantly. Cook and stir 2 minutes more.
Remove from heat; cool 5 minutes. Stir in evaporated milk.
Serve warm over crepes, pancakes or waffles.
Makes 1 2/3 cups syrup.