Cinnamon Rum Syrup - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup water
1 teaspoon ground cinnamon
1 tablespoon dark rum
1 teaspoon lemon juice

Preparation

Combine sugar, water and cinnamon in a small saucepan.
Bring to a boil over high heat and boil until sugar is dissolved.
Remove from heat; stir in rum and lemon.
Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.