Cinnamon Chocolate Cocktail (Rick Bayless) - cooking recipe

Ingredients

1 1/2 ounces white tequila
1/2 ounce Creme de Cacao
1/2 ounce cinnamon agave syrup or 1/2 ounce simple syrup
1/2 ounce chocolate syrup (good quality, room temp)
6 -10 ice cubes
cinnamon sugar

Preparation

Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
Strain into the sugar-crusted glass and serve immediately.